The University Of Georgia
| Program name: | Tourism |
| Study Level: | Undergraduate |
| Program leader: | Eka Devidze Tinatin Mosiashvili |
| Study language: | Georgian |
| Qualification: | Bachelor in Tourism |
| Program capacity: | 240 |
| Program permission: | |
| Program goals: | . |
| Methods for Attaining Learning Outcomes: | . |
| Learning outcomes: | |
| Date of approval: | 01-11-2010 |
| Approval protocol number: | 01-10 |
| Date of program update: | |
| Update protocol number: | 27/19 |
| Program details: | . |
| Teaching Process Characteristics: | . |
Program Core
| Code | Subject | ECTS | Semester |
| HOST2212 | Research Methods in Tourism | 6 | 7 |
| MATH1414 | Analytical and Quantitative Reasoning | 6 | 2 |
| BUSN1310 | Business and Economics | 6 | 1 |
| ENGL2217 | English language IV (B1/2) | 6 | 1 |
| HOST3215 | Principles of Tourism | 6 | 1 |
| HOST6240 | Geography of Georgia | 6 | 1 |
| INFO1115 | MS Office | 6 | 1 |
| ENGL3149 | English Language V (B2/1) | 6 | 2 |
| HIST1230 | Introduction to the History of Georgia | 6 | 2 |
| HOST3217 | Recreation Resources and Tourism | 6 | 2 |
| MGMT2015 | Basics of Management | 6 | 2 |
| ACCT2122 | Financial Accounting I | 6 | 3 |
| ENGL3213 | English Language VI (B2/2) | 6 | 3 |
| HOST1000 | Cultural heritage and tourism | 6 | 3 |
| HOST4235 | Hotel Management | 6 | 3 |
| MKTG2210 | Basics of Marketing | 6 | 3 |
| ACCT2210 | Basics of Managerial Accounting | 6 | 4 |
| HOST2000 | Eco-agro tourism and environmental protection | 6 | 4 |
| HOST3000 | English Language for Tourism | 6 | 4 |
| HOST4240 | Event Management | 6 | 4 |
| MGMT3221 | Business Communications | 6 | 4 |
| HOST2090 | Geo-Informational Technologies in Tourism | 6 | 5 |
| HOST3221 | Tourism Economics | 6 | 5 |
| HOST4000 | Tour planning and tourism routes of Georgia | 6 | 5 |
| HOST5000 | Food and Beverage Management | 6 | 5 |
| HOST1020 | Excursions and Art of Guide | 6 | 6 |
| HOST6000 | Tourism policy and legal environment | 6 | 6 |
| HOST7000 | Tour Operating | 6 | 6 |
| HOST9000 | Statistics in tourism | 6 | 6 |
| HOST2030 | Internship - Hotel | 6 | 7 |
| HOST2212 | Research Methods in Tourism | 6 | 7 |
| HOST8000 | Internship in Tourism Company | 6 | 7 |
| Credits sum: | 192 | ||
Compulsory selection of the program
| Code | Subject | ECTS | Semester |
| HOST2040 | Internship - Museum | 6 | 7 |
| HOST2050 | Internship - Protected Areas | 6 | 7 |
| HOST2060 | Internship - Resort | 6 | 7 |
| Credits sum: | 18 | ||
Program Elective
| Code | Subject | ECTS | |
| HOST3310 | Medical tourism | 6 | |
| TURK1140 | Turkish Language I (A1) | 6 | |
| TURK1240 | Turkish Language II (A2) | 6 | |
| TURK2141 | Turkish Language III(B1/1) | 6 | |
| TURK2241 | Turkish language IV (B1/2) | 6 | |
| ENGL1147 | English Language I (A1) | 6 | |
| ENGL1247 | English Language II (A2) | 6 | |
| ENGL2147 | English Language III (B1/1) | 6 | |
| COMM4120 | Introduction to Public Relations | 6 | |
| COMM4252 | Corporate Social Responsibility | 6 | |
| ECON1290 | Principles of Microeconomics | 6 | |
| ECON2190 | Principles of Macroeconomics | 6 | |
| FINA2211 | Principles of Insurance | 6 | |
| HIST1118 | Civilizations and Mankind Development | 6 | |
| HOST0001 | Bachelor Thesis | 18 | |
| HOST2070 | Russian language 1 | 6 | |
| HOST2080 | Russian language 2 | 6 | |
| LAWB4991 | Law of Entrepreneurs | 6 | |
| MGMT1515 | Business Ethics | 6 | |
| MGMT3211 | Human Resource Management | 6 | |
| MGMT4220 | Project Management | 6 | |
| MKTG3210 | Basics of customers Behavior | 6 | |
| MKTG3279 | Service Marketing | 6 | |
| MKTG4110 | Brand Management | 6 | |
| MKTG4220 | E-commerce and Online Marketing | 6 | |
| STAT1122 | SPSS Information systems for statistical data processing | 6 | |
| Credits sum: | 168 | ||
Matrix Of Privequisites
Evaluation system
Weekly review |
36 point / 36%; |
Research Paper |
10 point/ 10%; |
Midterm exams |
24 point / 24%; |
Final exam |
30 point / 30% |
| Point | GPA | The university assessment | The general assessment in Georgia | |
| 97-100 | 4,00 | A+ | A | Excellent |
| 94-96 | 3,75 | A | ||
| 91-93 | 3,50 | A- | ||
| 87-90 | 3,25 | B+ | Very good | |
| 84-86 | 3,00 | B | B | |
| 81-83 | 2,75 | B- | ||
| 77-80 | 2,50 | C+ | C | good |
| 74-76 | 2,25 | C | ||
| 71-73 | 2,00 | C- | ||
| 67-70 | 1,75 | D+ | D | Satisfactory |
| 64-66 | 1,50 | D | ||
| 61-63 | 1,25 | D- | ||
| 51-60 | 1,00 | E | E | Sufficient |
| Not passed | ||||
| 41-50 | FX | FX | Insufficient | |
| <40 | F | F | Failed | |